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S.O.L.E Series Supperclub
27th February 2021

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S.O.L.E. SERIES

SEASONAL

ORGANIC

LOCAL

ETHICAL

S.O.L.E. SERIES X GINGER PIG
Saturday 13th March 2021

LIMITED TICKETS AVAILABLE

The Party Out The Box Team have come together to create a series of truly special sharing dinners delivered on one day only each month to homes across the UK.

We will feature ingredients that celebrate the most ethical and sustainable UK farms and suppliers and their dedication to producing food in a considered way.

All of the hard work has been done by our chef team so it will all be about simple assembly to create a feast to enjoy with loved ones. Each supper club feast is designed for 4 people to share.

We also have optional cocktails by Drinks Fusion, table decoration by Grace & Thorn and a biodynamic wine pairing option. We have challenged ourselves to minimise packaging and only use items with the least footprint.

S.O.L.E. SERIES X GINGER PIG - Saturday 13th March 2021

SUPPLIERS

Whole Oxtail On The Bone – Supplied by the Ginger Pig

Whole Seabass – Line caught on dayboats – Supplied by Flying Fish in Cornwall

Green Cabbage – Supplied by the Organic Delivery Company

Carrots – Supplied by the Organic Delivery Company

Purple Broccoli – Supplied by the Organic Delivery Company

Mushrooms – Supplied by Capel Organic Mushrooms

Blaze Apples – Supplied by Mole End Organic

Arlington White Eggs – Grown ethically by Paddy Bournes of Cacklebean Farm in Burford

Sourdough Bread – Baked by E5 Bakehouse using organic British home ground flours

Raw Cultured Butter – Produced by Fen Farm Dairy in Suffolk

MENU

This time of year is known in the farming calendar as the Hungry Gap as we reach the end of the stored winter vegetables before the emergence of spring vegetables, so our final choice of vegetables may be subject to change.

MEAT & FISH

12 Hour Braised Whole Oxtail
Served on the bone with Salsa Verde

OR

Whole Line Caught Seabass
with Ginger, Lemon & Olive Oil Marinade

VEGETABLES

Char Grilled Green Cabbage, Bagna Cauda, Fermented Red Chillis & Sourdough Breadcrumbs

Slow Roast Carrots, Chilli Yoghurt, Spring Onions, Radish & Coriander

Grilled Purple Sprouting Broccoli, Mushroom Vinaigrette, Dill & Dried Tomatoes

DESSERT

Cinnamon Crème Caramel, Caramelised Blaze Apple Compote & Oat Crumble
BUY TICKETS
£160 (SERVES 4) (DELIVERY INCLUDED)
DELIVERY ON FRIDAY 12TH MARCH TO PREPARE ON SATURDAY 13TH MARCH